![[Nagasaki City] Lean Meat Yakiniku Champion Nagasaki Nishiyama Store opens on June 21st! Review of the much-talked-about "Tamatebako" presentation and exquisite meat!](https://translate.google.com/website?sl=auto&tl=ja&hl=ja&u=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-BMdZ9AU4WqDHl9ZRbhsBdYcEtw3T9N4Yk2UviHwib8mu8_zjARYVqYgUABVjc1KJm4AZ9LGERZmAkqJFELR9WUxyT5V-bygDNUhyfn79z72b-m2xbzzz3czc7sYsq6kiVOO6EfYadDCxm4YOPgvwmGn7xCx4KAQMuYSZbPg2nZAP7qrOdTfNFiZEyc/s3840/PXL_20260616_092731468.jpg "[Nagasaki City] Lean Meat Yakiniku Champion Nagasaki Nishiyama Store opens on June 21st! Review of the much-talked-about \"Tamatebako\" presentation and exquisite meat!")
[Nagasaki City] Lean Meat Yakiniku Champion Nagasaki Nishiyama branch opens on June 21st! We review the much-talked-about "Tamatebako" presentation and the exquisite meat!
"Akami Yakiniku Champion," a hugely popular restaurant in
Isahaya, has finally opened a branch in Nagasaki City!😆 I've been
wanting to visit this restaurant for a long time, and I was invited to
the pre-opening, so I'll review it right away!
In conclusion, "They truly are champions! The Champion 7-Cut Assortment, grilled over charcoal, was incredibly satisfying in every cut, and the presentation was superb! I will definitely be back to try the fillet, sirloin, and seared yukke!"
Ahhh! I'm so happy!! I'm still happy even now as I'm writing this blog (lol)
This time, I was invited to the pre-opening of "Akami Yakiniku Champion" ( https://akamiyakiniku-champion.com/ ), a restaurant run by Meat Factory ( https://champion29factory.com/ ) , which is finally opening in Shimonishiyama-cho, Nagasaki City on June 21, 2026, so I went to check it out!
I was contacted by Champion before, but their store was in Isahaya, so I couldn't visit...
However, this time, it's located in the former site of
"Sumiyaki Kitchen Mitsuwa," a famous yakiniku restaurant just a 5-minute
walk from Suwa Shrine, so I'll be checking it out right away!
▼Now, let me introduce them!
This is the exterior of the Akami Yakiniku Champion Nagasaki
Nishiyama store, and it looks like they're well-prepared for their
opening on June 21st!
We were shown to the charcoal grill area inside Akami Yakiniku Champion Nagasaki Nishiyama branch!
Normally, we'd grill our meat over gas, but this time, it's
been a while since we've grilled it over charcoal (Binchotan charcoal),
so I'm really looking forward to it!
▼Sauce from Akami Yakiniku Champion Nagasaki Nishiyama Store
Our Commitment
• Lean meat • Rare cuts
We are particularly committed to selecting and sourcing lean
meat from Kyushu brands. Our extensive experience allows us to offer a
wide variety of rare cuts, which is one of our strengths.
Homemade sauce
To bring out the delicious flavor of the meat, we have been
continuously adding to and aging our marinade since we opened, and we
offer three types of dipping sauces that can be enjoyed in a variety of
ways.
・A moving performance
Our signature dish, the "Meat Treasure Box," delivers
high-quality, rare cuts of meat accompanied by a dry ice presentation.
Beyond just deliciousness, we aim to provide our customers with a
memorable taste and presentation, creating a truly special yakiniku
experience that leaves a lasting impression.
[Dipping sauces (from left to right)]
- Rich miso sauce
- Refreshing ponzu sauce
- Lightly sweet soy sauce-based dressing
The mild-flavored tongue was a great match with the refreshing ponzu sauce!
You can also use sauces as you like.
▼Lean Meat Yakiniku Champion's Menu
▼ Tongue, Skirt Steak, Loin, Short Ribs
▼Lean meat and rare cuts
▼Side Menu
▼Hormones and other
▼Sweets and secret menu items
▼Drink Menu
▼Drinks (wine)
▼Binchotan charcoal yakiniku after a long time
▼Champion 7-piece set
▼Seared skirt steak yukke
▼Lean Meat Yakiniku Champion - Special Fillet
▼Silk Loin
▼Fondant au Chocolat ~Served with Vanilla Ice Cream~
I was truly able to enjoy some delicious meat!!
▼Lean Meat Yakiniku Champion's Menu
So, let's start with this!
- Specialty -
Champion 7-Piece Platter
Price: 1,950 yen per serving (2,145 yen including tax)
Note: *Minimum order of 2 servings.
Contents: Premium Beef Tongue / Premium Skirt Steak / 5 Rare Cuts
Aged lean meat
Price: 1,050 yen (1,155 yen including tax)
[Limited Quantity] - The Original!! -
Chateaubriand
Price: 1,850 yen (2,035 yen including tax)
— An exceptional item —
Premium sea urchin and salmon roe yukhoe
Price: 550 yen per piece (605 yen including tax)
Note: *Minimum order of 2 pieces.
Just looking at this makes my mouth water (lol)
▼ Raw meat
Japanese Black Wagyu Beef Skirt Steak Sashimi: 1,650 yen (1,815 yen including tax)
Seared Skirt Steak Yukke with Fresh Pepper: 1,250 yen (1,375 yen including tax)
Japanese Black Wagyu Beef Heart Sashimi: 950 yen (1,045 yen including tax)
Seared fatty tuna and pickled radish skirt steak yukke: 1,250 yen (1,375 yen including tax)
Japanese Black Wagyu Beef Tongue Sashimi [Limited Quantity]: 1,750 yen (1,925 yen including tax)
Japanese Black Wagyu Beef Tripe Sashimi: 850 yen (935 yen including tax)
▼Assorted Platter *Assorted platters are available for orders of 2 servings or more.
Champion 7-Piece Platter
Price: 1,950 yen per serving (2,145 yen including tax)
Contents: Premium Beef Tongue / Premium Skirt Steak / 5 Rare Cuts
Champion's Special Selection 7-Dish Platter
Price: 2,850 yen per serving (3,135 yen including tax)
Contents: Chateaubriand / Premium short ribs and loin / Fillet / 2 types of rare cuts / Premium tripe
[Great Deal] Champion Meat Plate
Price: Serves 4-6 people, 5,200 yen (5,720 yen including tax)
Contents: Kalbi (short ribs) / Silk Loin / Tongue Thigh / Pork Belly / Chicken Neck / Offal / Wiener Sausage
▼Other (assorted dishes/individual items)
[Domestic Beef] Hormone Mix
1,300 yen (1,430 yen including tax)
A jumbled pile
200g: 1,950 yen (2,145 yen including tax)
300g: 2,850 yen (3,135 yen including tax)
All of these meats are great value for money! (lol)
Tongue and skirt steak
Lean Beef Tongue with Salt [Limited Quantity]: 950 yen (1,045 yen including tax)
Premium Beef Tongue with Salt: 1,250 yen (1,375 yen including tax)
Upper skirt steak: 1,200 yen (1,320 yen including tax)
Premium skirt steak: 1,350 yen (1,485 yen including tax)
Lean pork skirt steak: 850 yen (935 yen including tax)
Premium Skirt Steak [Japanese Black Wagyu Beef]: 2,150 yen (2,365 yen including tax)
Loin and short ribs
Kalbi (short ribs): 950 yen (1,045 yen including tax)
Premium short ribs: 1,480 yen (1,628 yen including tax)
Premium Kalbi (short ribs): 1,800 yen (1,980 yen including tax)
Short ribs (rib bones): 900 yen (990 yen including tax)
Premium Loin (Limited Quantity): ¥1,650 (¥1,815 including tax)
Premium Loin: 1,950 yen (2,145 yen including tax)
Silk Loin: 1,100 yen (1,210 yen including tax)
Premium Silk Loin (1 slice): 700 yen (770 yen including
tax) *Served with either egg with sauce or grated radish and ponzu sauce
Meat condiments
Green onion and salt ramen: 150 yen (165 yen including tax)
Grated radish with ponzu sauce: 100 yen (110 yen including tax)
Egg with sauce: 100 yen (110 yen including tax)
Lean meat and rare cuts
Lamp: Regular: 1,350 yen (1,485 yen including tax) Half: 750 yen (825 yen including tax)
Ichibo (rump steak): Regular: 1,350 yen (1,485 yen including tax) Half: 750 yen (825 yen including tax)
Kainomi (beef flank steak): Regular: 1,250 yen (1,375 yen
including tax) Half portion: 700 yen (770 yen including tax)
Skirt steak (inner): Regular: 1,250 yen (1,375 yen including tax) Half portion: 700 yen (770 yen including tax)
Chicken breast: Regular: 1,250 yen (1,375 yen including tax) Half: 700 yen (770 yen including tax)
Senbonsuji (thousand strips) [Limited Quantity]: Regular:
1,100 yen (1,210 yen including tax) Half: 650 yen (715 yen including
tax)
Fillet [Limited Quantity]: Regular: ¥1,950 (¥2,145 including tax) Half: ¥1,000 (¥1,100 including tax)
Shark fin: Regular: 1,650 yen (1,815 yen including tax) Half portion: 950 yen (1,045 yen including tax)
Tsurami (Limited Quantity): 950 yen (1,045 yen including tax)
Tantsura [Limited Quantity]: 950 yen (1,045 yen including tax)
This is exactly what they meant when they wrote about their
commitment to quality: "We are particularly particular about selecting
and sourcing lean meat. Being able to enjoy many rare cuts is a strength
unique to our experienced restaurant!"
side
Korean seaweed: 250 yen (275 yen including tax)
Garlic butter: 650 yen (715 yen including tax)
Addictive Quail Eggs: 480 yen (528 yen including tax)
Seafood pancake: 850 yen (935 yen including tax)
Cheese pancake: 850 yen (935 yen including tax)
Edamame: 350 yen (385 yen including tax)
Truffle Salt Potatoes: 650 yen (715 yen including tax)
Potatoes: 550 yen (605 yen including tax)
Cheese balls: 500 yen (550 yen including tax)
Cream cheese kimchi: 650 yen (715 yen including tax)
Rice and soup
Rice: Regular: 300 yen (330 yen including tax) Large: 400 yen (440 yen including tax)
Cold noodles: 850 yen (935 yen including tax)
Beef bone and soy milk tantan cold noodles: 850 yen (935 yen including tax)
Stone-grilled bibimbap: 950 yen (1,045 yen including tax)
Cheese Stone Pot Bibimbap: 1,050 yen (1,155 yen including tax)
Stone-grilled seafood sundubu jjigae: 1,250 yen (1,375 yen including tax)
Beef bone yukgaejang soup: 550 yen (605 yen including tax)
Egg soup: 450 yen (495 yen including tax)
Wagyu beef tail soup: 450 yen (495 yen including tax)
hormone
Toro Hormone (Japanese Black Wagyu Beef): 650 yen (715 yen including tax)
Marucho (Japanese Black Wagyu Beef): 800 yen (880 yen including tax)
Beef Liver (Japanese Black Wagyu Beef) [Limited Quantity]: 800 yen (880 yen including tax)
Beef Heart (Japanese Black Wagyu) [Limited Quantity]: 800 yen (880 yen including tax)
Large intestine (Japanese Black Wagyu beef): 750 yen (825 yen including tax)
Premium tripe: 950 yen (1,045 yen including tax)
Hormone Mix [Japanese Black Wagyu Beef]: 1,300 yen (1,430 yen including tax)
Other
Chicken neck meat: 650 yen (715 yen including tax)
Squid: 650 yen (715 yen including tax)
Scallops: 700 yen (770 yen including tax)
Wiener sausage: 450 yen (495 yen including tax)
Pork belly: 650 yen (715 yen including tax)
Unzen Ham: 600 yen (660 yen including tax)
Vegetables (salads, snacks)
4th Generation Champion Salad: 650 yen (715 yen including tax)
Beef tongue potato salad: 580 yen (638 yen including tax)
Vegetable rolls: 450 yen (495 yen including tax)
Caesar salad: 750 yen (825 yen including tax)
Grilled Vegetable Platter: 750 yen (825 yen including tax)
Single Serving: 275 yen (295 yen including tax) *Contents: Cabbage /
Onion / Shiitake Mushroom / Green Pepper
Kimchi and Namul Platter: 750 yen (825 yen including tax)
Single Serving: 385 yen (423 yen including tax) *Contents: Kimchi /
Kkakdugi / Namul (cucumber and bean sprouts)
Whole Tomato Salad: 750 yen (825 yen including tax)
sweetness
Fondant au Chocolat with Vanilla Ice Cream: 850 yen (935 yen including tax)
Fondant au chocolat: 550 yen (605 yen including tax)
Raw chocolate ice cream: 350 yen (385 yen including tax)
Ramune Sherbet: 350 yen (385 yen including tax)
Yuzu Sherbet: 350 yen (385 yen including tax)
Vanilla ice cream: 350 yen (385 yen including tax)
Secret Menu
Drinkable Kalbi: 950 yen (1,045 yen including tax)
Beef fried rice: 890 yen (979 yen including tax)
Beef tail rice porridge: 650 yen (715 yen including tax)
Mini salmon roe rice bowl: 1,150 yen (1,265 yen including tax)
Beef tendon curry: 850 yen (935 yen including tax)
Skirt steak karaage: 850 yen (935 yen including tax)
I was too full to eat this time, but I definitely want to
try the beef tail rice porridge and the fried skirt steak next time, so
I'll be back for revenge!
Beer
The Premium Malt's Draft Beer with Divine Foam: Medium: 550 yen, Large: 900 yen
Bottled beer (Suntory Draft Beer Medium Bottle / Sapporo
Beer Medium Bottle / Asahi Beer Medium Bottle): ALL 700 yen
Highball
Jim Beam Highball: 450 yen
Mega Jim Beam Highball (approximately double the volume!): 800 yen
Cola Highball: 500 yen
Ginger Highball: 500 yen
Melon Highball: 500 yen
Kaku Highball
Kaku Highball: 550 yen
Mega Kaku Highball (approximately double the volume!): 850 yen
Premium Highball
Ao Highball: 850 yen
Gin
Green Gin Soda: 450 yen
Mega Green Gin Soda: 800 yen
Sour
Premium Lemon Sour: 550 yen
Specialty Bar Lemon Sour: 450 yen
Specialty Bar's Takohai: 450 yen
Mega Specialty Bar Lemon Sour / Takohai: ALL 800 yen
Refreshing Tomato Sour: 450 yen
White Sour: 450 yen
Oolong Highball: 450 yen
Green tea highball: 450 yen
Jasmine Shochu (JJ)
JJ (Jasmine Shochu x Jasmine Tea): 450 yen
JO (Jasmine Shochu x Oolong Tea): 450 yen
JR (Jasmine Shochu x Green Tea): 450 yen
JS (Jasmine Shochu x Soda): 450 yen
Shochu
*You can choose from on the rocks, with water, or with hot water.
Osumi (Wheat)
Glass: 450 yen / Bottle: 2,500 yen
Nikaido (Mugi)
Glass: 500 yen / Bottle: 3,000 yen
Iki Gold (wheat)
Glass: 500 yen / Bottle: 3,000 yen
Kurokirishima (sweet potato shochu) 20%
Glass: 500 yen / Bottle: 3,000 yen
Three Peaks (Taro)
Glass: 550 yen / Bottle: 4,000 yen
Tomino Hozan (sweet potato)
Glass: 550 yen / Bottle: 4,000 yen
Whiskey and water set: 300 yen
Carbonated drink set / Tea-based drink set: ALL 350 yen
Cocktails & Korean Wine
Cassis Soda: 550 yen
Cassis Orange: 550 yen
Cassis Oolong: 550 yen
Seoul Makgeolli
Glass: 500 yen / Bottle: 2,000 yen
Fruit wine / Wine
*Fruit liqueurs can be served on the rocks, with water, or with soda.
Nangao plum wine: 500 yen
Suntory Umeshu (Plum Wine) Special Selection: Refreshing
and Luxurious Flavor (formerly Suntory Umeshu Smoky Cask Finish
Superior): 750 yen
Yamazaki Distillery Aged Plum Wine Blend: 750 yen
Glass of wine (red or white): ALL 500 yen
Non-alcoholic
Zero only (non-alcoholic sour)
Zero Yoi Plain Sour: 450 yen
Zero Yoi Lemon Sour: 450 yen
Zero Yoi Plum Sour: 450 yen
Other non-alcoholic beverages
All-Free (non-alcoholic beer-flavored beverage): 450 yen
Non-alcoholic plum wine (on the rocks or with soda): ALL 350 yen
Soft drinks
Price: ALL 350 yen
烏龍茶
Mild green tea
Jasmine tea
Cola
Ginger ale
Melon soda
orange juice
Whitewater
White soda
What an amazing lineup! Impressive!
I don't know much about wine, but there were a lot of options!
It's been a long time since I've had charcoal-grilled yakiniku using binchotan charcoal in a restaurant!
The sheer power of the flame made me realize I still have a long way to go, being used to gas stoves.
▼Ultimate sea urchin and salmon roe yukhoe
The ultimate sea urchin and salmon roe yukhoe!!
This was also incredibly luxurious and delicious!!!
I wanted to eat more, but there's still more to come, so let's enjoy it! 😆
It's here!!!
oh!!!
The image doesn't do it justice, so please be sure to watch the video! (lol)
That was truly a brilliant production!!
I've seen this on other people's Instagram and X posts, and it's really fun (lol).
The barbecue is starting off great!!!
We grilled and ate it right away, and every part was delicious!!
Seriously, this makes me want to drink more!
Lean meat yakiniku champion seared skirt steak yukke!!
This was incredibly delicious!!
Premium fillet!!
This is truly the king of lean meat!!
The perfect balance of tenderness and flavor (lol)
Seriously, it's so soft you don't even need teeth to eat it, so please, please try it!!
and,,,
Silk loin with egg yolk!!
There's no way this wouldn't be delicious! (lol)
I'm completely hooked!!
I could eat any number of them, but my stomach would be knocked out!
I'm extremely satisfied!!
The fondant au chocolat with vanilla ice cream is also great!!
Thank you for the meal!
I was truly able to enjoy some delicious meat!!
Next time I visit, I definitely want to try other cuts of meat and some of the off-menu items!
Thank you for reading to the end!
I look forward to your continued support!
▼Google Maps is here
3-5 Shimonishiyama-cho, Nagasaki City, Nagasaki Prefecture 850-0004
▼Click here to post on X
▼Instagram post here
▼YouTube channel here↓
at a later date
