[Nagasaki Ramen] Introducing the recommended menu items from Yokohama Iekei Ramen Ryoma-ya Higashinagasaki branch!
Since it was the weekend and I had business in the Isahaya
area, I was passing through National Route 34 and visited Yokohama Iekei
Ramen Ryoma Higashinagasaki Branch!
Conclusion: "The ramen here is all about salt! The thick, creamy, rich soup and firm noodles are thick and firm, and the punchy garlic and chili bean paste give it a sinful, rice-like feel. I love it and highly recommend it!"
This time, we'll be asking the AI to tell us about
Yokohama Iekei Ramen Ryoma-ya, and we'll give you a quick explanation!
1. What is "Yokohama Iekei Ramen"?
Iekei ramen is a style that originated in Yokohama, Kanagawa
Prefecture in 1974. Its main characteristics are as follows:
Soup: A pork bone and soy sauce base made by simmering pork bones and chicken bones for a long time.
Noodles: Medium-thick straight noodles that are satisfying to eat.
Toppings: Large pieces of seaweed (basically 3 pieces), char siu, and spinach.
The Ryoma family faithfully adheres to this traditional style while incorporating their own unique touches.
The soup is cloudy and creamy, and has a unique texture that I really like!
2. The Ryoma Family's Commitment and the Secret to Their Popularity
Ryoma-ya's soup is characterized by its rich and creamy texture.
The oil on top is especially nice!
The unique pork bone smell has been suppressed while the
umami flavor has been concentrated, making it easy for children and
women who are not used to Iekei ramen to eat!
When ordering ramen, you can "customize" it to your liking.
The best part of Iekei ramen is that you can adjust the following three things to your liking when ordering.
![[Customize your ramen preferences] Noodle hardness: Hard, normal, soft Flavor strength: Strong, normal, light Amount of oil: More, normal, less](https://translate.google.com/website?sl=auto&tl=ja&hl=ja&u=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6x1LJcdfZ5xW5kjtGqmUb2bCieEgOZ3Ncmy60nooo7vg4hmO0n6Art0VFoyaqgq51g1KAlEA7Q7uyFMYTMv9s03nB66vS_pABMlZrSkWvwoQD25cnTkLJysKNQVbYpRfc7-mwokq3R_OehMAkQSmuaMyp7wD0UmLvK9EzHiH0v3NFwPv95dgd6-OC-E/s4080/PXL_20260131_043858352.jpg "[Customize your ramen preferences] Noodle hardness: Hard, normal, soft Flavor strength: Strong, normal, light Amount of oil: More, normal, less")
[Customize your ramen to your liking]
Noodle hardness: hard, normal, soft
Flavor strength: Strong, normal, weak
Amount of oil: a lot, normal, little
It goes perfectly with rice.
Ryoma-ya's ramen goes perfectly with plain rice.
Another popular way to eat it is to wrap rice in seaweed
soaked in soup, or to put the chili bean paste and garlic on the table
on top of rice and pour the soup over it, creating a "sinful meal for a
family connoisseur" style!
However, I don't order rice. To be honest, I'd end up full and wouldn't be able to finish it all (lol).
3. The Ryoma Family Spreads from Omura, Nagasaki
The main store is located in Omura City, but the company has
now expanded to include Nagasaki City, Sasebo City, and even Saga
Prefecture!
A lively store:
The staff are cheerful and the atmosphere is bright, making
it an appealing place to drop in after club activities or with friends.
Extensive menu:
In
addition to the classic pork bone soy sauce flavor, they also offer
salt and miso flavors, and sometimes even limited-time menu items.
A menu item recommended by our staff: "Miso Ramen from Yokohama Iekei Ramen Ryoma-ya Higashinagasaki Branch"!
It's also great that you can order additional food not only from the ticket machine but also from your seat!
▼Related blogs are here
▼Let me introduce it to you!
The exterior of Yokohama Iekei Ramen Ryoma-ya Higashinagasaki branch is very much like "Ryoma-ya" (lol).
Enter through the noren curtain!
This time, it was around 2:00 PM, so I was able to enter the store without having to wait in line!
I had some business to take care of at a store in Isahaya
City at 12 o'clock, so I finished that and visited the store, so it was
2:00 p.m.
Tickets are purchased from ticket machines, so cash only!
This time I ordered my usual "Salt Ramen 850 yen"!!
There were lively voices flying around! It was a very lively store!
The customer service is also efficient and pleasant (lol)
There are table seats like this, so it's no problem to bring children!
We are adding "Salt Ramen" + "Onions (free)" to our menu!!
Flavor customizations are as follows:
Noodle hardness: Firm
Flavor: Strong
Amount of oil: A lot
The onions were a perfect match for the refreshing soup!
Also, there is more spinach as a topping than at other stores (lol) *in a good way.
This dish is made with garlic, chili bean paste, and ginger,
and my favorite way to do it is to put the garlic and chili bean paste
on top of the thick noodles and slurp them up together with the noodles
without letting them dissolve!
The impact of garlic and chili bean paste combined with the creamy soup is delicious!!
Thick and firm noodles!
I've ordered thin noodles before, but I definitely recommend the thick noodles!!
I also mixed this with garlic and chili bean paste, and it was delicious!!
I love these noodles (lol)
The char siu at Yokohama Iekei Ramen Ryoma Higashinagasaki branch was also huge!
The pork was just my taste, as I love how tender and oily it was!!
It was delicious!
I was very satisfied!!
It's no exaggeration to say that it was a truly sinful meal,
as I was served with so much garlic and chili bean paste!
After this, I was constantly told that I smelled like garlic (lol).
summary
Ryoma-ya is a sinful restaurant that serves the "hearty" food
culture that originated in Yokohama, adapted to suit Nagasaki tastes,
and is the perfect place to recharge your energy!
Try this on days when you think, "Tomorrow is my day off, so I
don't mind the smell and the amount of garlic in it!" or "I want to eat
a sinful meal full of garlic!"
Thank you for reading to the end!
Thank you for your continued support!
