Details of the 2027 Japanet Osechi 2-tiered box have been explained on "Japanet Lab," so we'd like to share them with you!
This time, I'd like to report that the 2027 Japanet Osechi
(New Year's feast) was being featured at Japanet's only physical store,
"Japanet Lab"!
In conclusion, "I found details about the 2027 Japanet Osechi (New Year's feast) at Japanet Takata's only physical store, 'Japanet Lab,' so I'd like to share them with you! By the way, I've already placed my order!"
"JapaRec Lab," located in Nagasaki Stadium City, is a store
where you can actually see and check the products sold by Japanet!
Therefore, it was released on August 7, 2026, in the following form!
Also, the webpage has been published!
I've already placed orders for both 2026 and 2025!
But why would I order "Japanet Osechi"? It's because of the following!
Nagasaki Stadium City is indebted to Japanet!
I live in Nagasaki and want to contribute to Japanet Takata, a company based in Nagasaki Prefecture!
Japanet's New Year's feast is fun because it gets better every year!
・With so many items available, there's a lot of excitement when you eat them!
Based on the above, I have been purchasing it for three consecutive years since 2025 😆
For more details, please check our previous blog posts!
▼Now, let me introduce the details of the Osechi!
You can also order it at the physical store "Japan Lab"!!
And it arrives wrapped in a pink furoshiki (traditional Japanese wrapping cloth), as shown below!
I don't have any photos of my own, so I'm borrowing one from a post on X. 🙇
In reality, shipping fees will be added, so the total payment will be 20,980 yen (shipping fee 990 yen)!
The price is also great! 😆
You cannot specify the delivery date and time for your New Year's feast!
In my case, the 2025 and 2026 shipments will arrive on December 29th via refrigerated delivery!
It usually arrives around that time, so it's best to leave it at room temperature overnight to thaw before eating!
The thawing instructions are also included, so this is another example of Japanet quality!!
*This is a product sample.
The Japanese-style bento boxes are also gorgeous!
The menu features so many dishes that are truly time-consuming to prepare, so you can try a little bit of everything!
*This is a product sample.
The Western-style bento box is looking good again this year!
The kids will enjoy it because their favorite dishes will be served here!
This set also includes enough soba noodles for four people to celebrate New Year's Eve!
This makes me happy too! 😆
*The text is small, so please see below for details!
Here are the details of the "2027 Japanet Extra Large
Japanese and Western Style Osechi Two-Tiered Box," which you won't find
anywhere else online!
I've transcribed everything (lol) all done by AI 😆
I appreciate that they also list the "specified allergens, etc." 🙇
[Japanese-style tiered boxes (1-36)]
1. Shiitake mushroom and yuzu stew
Shiitake mushrooms are included in this dish to symbolize
wishes for health and longevity. Thick, locally grown shiitake mushrooms
are simmered slowly in natural water, resulting in a refreshing flavor
infused with the aroma of yuzu citrus.
※Specific raw materials, etc.: wheat, soybeans
2. Spinach and red snow crab salad
Fish paste is layered with the delicious flavors of spinach
and red snow crab, then rolled up in a special broth. This exquisite
dish is infused with a dashi broth made from bonito and kelp.
*Specified allergens: Egg, wheat, soy, yam, crab
3. 冬筍旨煮
A symbol of progress. A rare winter variety of bamboo shoot
is simmered in natural water and carefully selected bonito broth,
resulting in a high-quality dish that brings out the best in the
ingredients.
*Specified allergens: Wheat, soybeans, sesame, chicken
4. 梅形一松乾
These namafu (raw gluten) confections are shaped like plum
blossoms and pine trees, symbolizing the start of the new year. They are
infused with a rich bonito and shiitake mushroom broth and finished
with a mildly sweet flavor.
※Specific raw materials, etc.: wheat, soybeans
5. Red and white pickled daikon radish
Carrots and radishes, symbolizing red and white, are
auspicious symbols representing a wish for family peace. The sweet and
sour pickles, enhanced with the aroma of yuzu peel, bring culinary
happiness to the New Year.
※Specific raw materials, etc.: wheat, soybeans
6. Herring with Golden Dressing
Herring from the waters off Hokkaido is simmered in sweet
and sour sauce, enhanced with ginger, and cooked until tender enough
that even the small bones are barely noticeable.
*Specified allergens: Wheat, soy, gelatin
7. Candied Kumquats
Kumquats, considered a symbol of wealth and good fortune,
are used in this candied kumquat confection. Made with domestically
grown kumquats, it boasts a vibrant color. Enjoy the sweet and
refreshing tartness.
8. Simmered Shrimp
This dish is considered auspicious, symbolizing a long life,
like that of a shrimp whose back is bent with age. Cooked to a vibrant
color, it offers the rich, authentic flavor of shrimp that fills your
mouth.
*Specified allergens: shrimp, wheat, soy
9. Matsumae-zuke
Made with domestically sourced kelp and dried squid, this
product condenses their delicious flavors. As a lucky charm whose name
sounds similar to the Japanese word for "joy," it has long been
cherished during the New Year's season.
*Specified allergens: Wheat, squid, soy
10. Seasoned herring roe
Kazunoko (herring roe), a traditional auspicious food
included in celebratory meals to symbolize the wish for prosperity and
abundant offspring, is prepared with a refined white soy sauce flavor.
*Specified allergens: Wheat, soybeans, mackerel
11. Rice cakes simmered with seasonal ingredients and ginger
We carefully considered the spiciness of the ginger and
simmered it in a broth that complements the tender texture of the
chicken. It's a dish where the flavors of each ingredient harmonize
perfectly.
*Specified allergens: Wheat, sesame, soybeans, chicken
12. Grilled squid fish cake
This dish combines minced fish and squid, then cuts it into a
pine cone shape to create a concentrated texture. It boasts a fragrant
aroma when grilled and a refined, savory flavor.
*Specified allergens: Egg, wheat, squid, soy
13. Bite-sized salmon and kelp rolls
Domestic salmon is simmered slowly and then cooked for a
long time until it turns golden brown. You can enjoy the concentrated
flavor of this salmon.
*Specified allergens: Wheat, soybeans, salmon
14. Young bamboo clams
We've simmered clams in a sauce made with herring roe and
bonito from Akita Prefecture, resulting in a tender and delicious dish.
Enjoy the fragrant condiments and the rich flavor of the clams.
*Specified allergens: Wheat, soy, gelatin
15. Kujo green onion omelet
A thick omelet made with flavorful Kujo green onions, rolled
up to perfection. The rich umami and aroma of the green onions will
fill your mouth with every bite.
*Specified allergens: Egg, wheat, soy, sesame
16. Salted scallop adductor muscle
We generously use scallop adductor muscles from Hokkaido.
The crunchy texture and carefully prepared daily cooking enhance the
flavor.
※Specific raw materials, etc.: soybeans
17. 鮑旨煮
Abalone, considered a symbol of eternal youth and longevity,
is simmered to perfection, retaining its unique chewy texture while
becoming plump, tender, and bursting with flavor.
*Specified allergens: Wheat, crab, abalone, soy
18. Red and white checkered kamaboko (fish cake)
This confection features a red and white checkered pattern
to celebrate the New Year. Enjoy the supple elasticity and light flavor
of this high-quality fish paste.
※Specific raw materials, etc.: eggs, soybeans
19. Salt-fermented sockeye salmon
Vibrantly colored sockeye salmon is seasoned with salt koji
and carefully grilled. The salt koji enhances the delicious flavor of
the sockeye salmon.
*Specified allergens: salmon
20. Smelt simmered in Tosa-style sauce
This dish features dried smelt simmered in a secret sauce
until fragrant, then mixed with flavorful shaved bonito flakes.
※Specific raw materials, etc.: wheat, soybeans
21. Crab-flavored fish cake
This crab-flavored fish cake is made with high-quality fish
paste and colored with vegetable pigments. Its ultra-fine fibers
recreate the flavor and texture of crab.
*Specified allergens: crab, wheat, egg, soy
22. Colorful herring roe salad
We've combined the roe-filled kelp, a symbol of prosperity
and abundant offspring, with vibrant colors. The deep flavor and umami
of the kelp, along with its delightful popping texture, are its main
attractions.
*Specified allergens: Wheat, soybeans, mackerel
23. Rich and creamy white sesame and fruit paste temari
A special Japanese confection made with generously
incorporated candied chestnuts. It's presented in a charming,
traditional Japanese style. The sweetness and the fragrant aroma of
sesame paste spread throughout.
*Specified allergens: sesame
24. Fluffy Shrimp Wrap
We've generously blended flavorful shrimp into minced fish
paste to create a soft and fluffy simmered dish. Please enjoy its gentle
texture.
*Specified allergens: Egg, shrimp, wheat, soy
25. Zodiac-themed kamaboko (fish cake)
This kamaboko (fish cake) is shaped like a sheep, the zodiac
animal for 2027. Its adorable appearance celebrates the arrival of the
New Year, and you can fully appreciate the delicious flavor of the fish
itself.
※Specific raw materials, etc.: Egg
26. Tiger pufferfish skin with shichimi spice and yuzu dressing
Enjoy the chewy texture of thick, meaty pufferfish skin. The
addition of yuzu peel and shichimi chili pepper creates a richly
flavorful dish.
*Specified allergens: sesame, soybeans
27. 鰆昆布〆
The Spanish mackerel, carefully prepared, is marinated in a
sweet and sour sauce with shredded kelp, then slowly aged to create a
yuzu-flavored dish.
※Specific raw materials, etc.: Wheat
28. Datemaki (rolled omelet)
Datemaki, which resembles a scroll and symbolizes the wish
for academic success, uses wasanbon sugar in part of its recipe,
resulting in a rich sweetness and moist texture.
※Specific raw materials, etc.: eggs, wheat, soybeans
29. Herring and kelp roll
Herring is wrapped in kelp, cooked in a roll, then simmered
in a special sauce and left to rest. This is a traditional New Year's
dish with a deep and rich flavor.
※Specific raw materials, etc.: wheat, soybeans
30. Simmered Wakame Seaweed
Salt-cured wakame seaweed is carefully desalted and finished
with a soy sauce base. This brings out the crunchy texture and the
natural umami of the ingredients.
※Specific raw materials, etc.: wheat, soybeans
31. Scallop salad
This delicacy uses scallops generously. It is characterized
by a rich, unique umami flavor that can be best described as "mellow."
*Specified allergens: Egg, wheat, salmon, mackerel, soy
32. Flower-shaped lily root
Made with a generous amount of lily bulbs and shaped into
elegant flower petals, this confection offers a delicate sweetness and
smooth texture that melts in your mouth, creating a profound and
exquisite flavor.
※Specific raw materials, etc.: soybeans
33. Braised Tuna
Tuna lean meat and Hokkaido kelp are simmered in a sauce and
generously coated with fragrant sesame seeds. This dish offers a rich
and deep flavor.
*Specified allergens: Wheat, soybeans, sesame
34. Yuba (tofu skin) simmered with yuzu citrus
Fresh yuba (tofu skin), a premium culinary ingredient, is
cut into bite-sized pieces and simmered to a soft, elegant texture,
infused with the rich aroma of fresh yuzu citrus.
※Specific raw materials, etc.: wheat, soybeans
35. Snow-viewing red plum blossoms
This dish is modeled after the plum blossom, a symbol of joy
that heralds the arrival of spring. The vibrant contrast of red and
white adds a touch of elegance to the meal.
*Specified allergens: Soybeans, oranges
36. Simmered Black Beans
These black beans, imbued with wishes for good health and
protection from illness, have been carefully simmered overnight. Please
enjoy their plump texture, rich flavor, and exquisite taste.
※Specific raw materials, etc.: soybeans
[Western-style bento boxes (37-73)]
37. Kintoki sweet potato
Each Naruto Kintoki sweet potato from Tokushima Prefecture
is carefully hand-cut and transformed into a vibrant candied sweet
potato that highlights the natural flavor of the ingredient. The rich,
inherent sweetness of the sweet potato spreads throughout your mouth.
38. Daikon Radish and Sesame Salad
Daikon radish, seasoned to perfection, is tossed with a
special sesame sauce that adds depth and richness. Enjoy the flavorful
richness and complex taste.
*Specified allergens: Wheat, egg, sesame, soy
39. Shrimp in chili sauce [hot]
These bite-sized, plump shrimp are tossed in a chili sauce
with a perfect balance of sweetness, sourness, and spiciness.
*Specified allergens: shrimp, egg, soy
40. Club Rada
We combined crab meat and crab-flavored fish cake with
mayonnaise, and added crunchy fish roe to create a seafood salad rich in
flavor and texture.
*Specified allergens: Egg, crab, shrimp, wheat, soy, apple
41. Hyuganatsu woven hat
The peel of Hyuganatsu, a representative citrus fruit of
Miyazaki Prefecture, is carefully grated slice by slice and then
simmered in syrup. Its vibrant yellow color is eye-catching.
42. Maple Walnut
These crispy walnuts, roasted and coated in syrup, have a
gentle maple sweetness that perfectly complements their nutty flavor.
*Specified allergens: walnuts, wheat, soybeans
43. Chicken loin with cheese
Fresh chicken breast from Miyazaki Prefecture is marinated
in a special sauce for a juicy finish. It pairs well with cheese and has
a rich aroma.
*Specified allergens: Milk, wheat, chicken, soy
44. Smoked duck breast
High-quality duck meat is smoked to perfection using
applewood chips. It's juicy, and the delicious flavor of the meat and
fat spreads with every bite.
※Specific raw materials, etc.: soybeans
45. Smoked Pork Tongue (Lemon Flavor)
This smoked pork tongue, which retains its unique chewy
texture, is infused with lemon flavor. The robust richness and
refreshing acidity create a perfectly balanced dish.
*Specified allergens: Pork, chicken
46. Steamed Chicken with Colorful Marinade
This is a refreshing marinade of steamed chicken and
colorful vegetables. The addition of honey and chickpeas gives it a
deep, complex flavor.
*Specified allergens: Eggs, chicken, soybeans, apples
47. Seasoned chicken meatballs (with yuzu pepper)
Tender chicken meatballs made with domestically raised
chicken are combined with a thick, savory sauce flavored with yuzu
pepper. Enjoy the refreshing Japanese taste.
*Specified allergens: Wheat, egg, soy, chicken, gelatin
48. White bean
These white kidney beans are cooked until plump and tender,
infusing them with a refined sweetness. Their lustrous white color adds a
touch of New Year's splendor to your bento box.
49. Uguisu Mochi (Matcha)
Fragrant matcha bean paste is wrapped in translucent kudzu
mochi and garnished with gold leaf. The refreshing green color and
exquisite taste exude an air of elegance befitting a celebratory feast.
50. 葛餅（桃）
Strawberry-flavored powder (bean paste) is wrapped in
transparent kudzu mochi and sprinkled with gold leaf powder. The
delicate pink that peeks through is beautiful and adds a touch of
elegance to any Japanese moment.
51. Steamed Chicken and Chinese Jellyfish
Seasoned chicken is steamed, carefully shredded by hand, and
combined with crunchy jellyfish. It has a rich texture and a
Chinese-style flavor.
*Specified allergens: Milk, wheat, chicken, soybeans, sesame
52. Marmalade Almond Jelly
This rich almond jelly, generously filled with almond jelly,
is paired with a refreshing marmalade sauce. The smooth richness and
tartness create a perfectly balanced flavor.
*Specified allergens: Egg, milk ingredients, gelatin, orange
53. Canadian surf clam marinated in basil
A colorful marinade of Canadian surf clam thighs tossed with
basil. The hint of sea lettuce enhances the clam's flavor and
refreshing taste.
*Specified allergens: Wheat, gelatin
54. Braised pork belly (hot)
This hearty braised pork belly is marinated in a special
sauce. The sweet seasoning is complemented by the spiciness of pepper,
creating a deep, rich flavor that enhances the sweetness of the fat.
*Specified allergens: Wheat, egg, soy, pork, gelatin
55. Ebi Nishiki Mari
This adorable sushi features smooth, steamed egg yolks
topped with shrimp and presented in a temari-style design. It offers a
delightful balance of sweetness and tartness.
*Specified allergens: shrimp, egg, milk ingredients
56. Salami-style soft marinade
A salami-style marinade made with coarsely ground pork and
sweet fruit juice. The rich meaty flavor and deep, savory taste spread
throughout your mouth along with its vibrant color.
※Specific raw materials, etc.: wheat, beef, pork, soybeans
57. Smoked Roast Salmon
Vibrantly colored sockeye salmon is carefully smoked with
cherry wood chips. Each piece is meticulously rolled by hand to resemble
a rose, creating a visually appealing finish.
*Specified allergens: salmon
58. Prosciutto
We carefully select pork loin and age it to bring out its
maximum flavor. The melting sweetness of the fat and the rich aroma fill
your mouth.
*Specified allergens: Pork
59. Beef tongue sausage
We've added pieces of beef tongue to the sausage meat for a
wonderfully fragrant finish. The unique texture and concentrated umami
of the beef tongue will spread richly in your mouth.
*Specified allergens: Milk, wheat, beef, chicken, pork
60. Truffle Fromage
This dessert luxuriously combines truffles, one of the
world's three most prized delicacies, with cheese that pairs perfectly
with them. The rich aroma and deep, mellow flavor create an
unforgettable taste.
*Specified allergens: Milk ingredients, gelatin
61. Seafood and scallop salad in Chinese style
This Chinese-style salad uses springy scallop adductor
muscles from Hokkaido and thick, flavorful wakame seaweed from Naruto,
and is finished with a spicy flavor.
*Specified allergens: Wheat, sesame, soy
62. Sesame seaweed
Wakame stems are dressed with white sesame seeds for a
refined flavor. Enjoy the crunchy texture, the natural umami of the
ingredients, and the subtle spiciness as an accent.
*Specified allergens: Wheat, soybeans, sesame
63. Chicken Yawata-maki
Burdock root, which symbolizes longevity due to its long
growth and strong vitality, is wrapped in chicken along with carrots and
green beans, and then simmered in a soy sauce-based broth.
*Specified allergens: Wheat, soybeans, chicken
64. Roast beef
The sirloin is cooked to perfection, with a fragrant, crispy
exterior and a tender, juicy interior. When sliced, it displays a
beautiful, vibrant color.
※Specific raw materials, etc.: dairy components, beef, pork, soybeans
65. Teriyaki Hamburg Steak [Hot]
This hamburger patty uses domestically sourced chicken and
is paired with a special sauce. Our unique preparation method ensures
the sauce is thoroughly absorbed into the patty.
*Specified allergens: Wheat, egg, sesame, soy, chicken
66. Shrimp Salad
Made with natural shrimp and mixed with mayonnaise. The
bouncy texture and the popping sensation of the shrimp roe create a rich
and addictive flavor.
*Specified allergens: Egg, milk, shrimp, soy, apple
67. Spinach and young chicken terrine
This terrine has two layers: the top layer is chicken breast
marinated in yuzu pepper, and the bottom layer is made with spinach and
yuzu peel.
*Specified allergens: Milk, eggs, soybeans, chicken
68. Salmon Terrine
This is a Western-style terrine made by kneading minced fish
and salmon together, adding fresh cream to make it smooth, and then
adding diced cheese.
*Specified allergens: Milk, wheat, soy, salmon
69. Corn Terrine
Made with a generous amount of corn puree, this dish boasts a
deep sweetness and rich flavor. Its mellow aroma and vibrant yellow
color make it a beautiful addition to any bento box.
*Specified allergens: Eggs, milk ingredients, wheat, beef, soybeans, chicken, gelatin
70. Mushroom and Kale Basil Marinade
Three kinds of mushrooms and kale are tossed in a fragrant
basil sauce. The rich umami flavor and aroma of herbs create a
delightful harmony in your mouth.
*Specified allergens: Soybeans, salmon
71. Bean paste
With its golden sheen, this kinton (sweet potato paste
confection) embodies wishes for good fortune and business prosperity.
Made using a unique method, it boasts a smooth texture and a subtle
sweetness.
72. Candied chestnuts with the skin still on
Chestnuts are considered a symbol of victory and success, and are eaten as a food to pray for victory or success.
73. Chicken Ratatouille
We've simmered domestic chicken midi, infused with its rich
flavor, with tomatoes. Enjoy the rich depth of flavor and refreshing
acidity.
*Specified allergens: Soybeans, chicken
That's a total of 73 items!!
This is amazing!
Preparing this at home would be incredibly difficult!
This selection is only possible because we placed a large order online! 😆
The lineup is truly extensive, and it makes me so excited for the New Year!
*This isn't the last chance, though (lol)
Orders will be accepted from July 21st to November 24th, 2026!
The webpage is also available↓↓
Thank you for reading to the end!
I look forward to your continued support!
