I had the 8900 yen course meal at YAKINIKU SORAUMI NAGASAKI in Nagasaki!
Hello, this is Noguchi Tsuyoshi from Noguchi Tube (X account @ta0416 )!
This time, I visited "YAKINIKU SORAUMI," one of my
recommended yakiniku restaurants in Nagasaki City, and I'd like to
introduce it to you!
In conclusion, "It was incredibly delicious!😆 I had the SORAUMI 8900 yen (tax included) course, and the Tajima Ota beef and sea urchin were amazing! The sea urchin and meat really do go together perfectly, and it was a truly luxurious course meal!"
This time, we'll be giving a thorough review of the 8,900 yen
course that allows you to fully enjoy the essence of Tajima Ota beef!
It was an amazing experience from start to finish, so I'd like to reminisce about that unforgettable moment!
I ate it, but I still want to eat it again! 😆
If you're looking for a great yakiniku restaurant in
Nagasaki, I can confidently say that "you can't go wrong choosing this
place!" That restaurant is "YAKINIKU SORAUMI," and I'd like to share my
review of their 8900 yen course!
▼Now, let me introduce them!
The menu for the SORAUMI 8900 yen (tax included) course is as follows:
■ Kimchi Platter
■Assorted Namul
■SORAUMI Salad
■ Upper tongue
■ Tajima Ota Beef Uni Meat
■ Tajima Ota Beef Sea Urchin Sushi
■ Two types of hormones
■ Tajima Ota Beef TKG
■ Tajima Ota Beef Assortment (5 types)
■ Tajima Ota Beef Special Large Loin Grilled Sukiyaki or Grilled Shabu-Shabu
■ Tajima Ota Beef Broth Cold Noodles or Tajima Ota Beef Sudachi Cold Noodles
■Today's ice cream
Now, I'd like to share my thoughts along with the photos, in order!
What exactly is "Tajima Ota Beef"?
▼What is Tajima Ota Beef?
Ota Farm, known as the producer of "Kobe Beef," considered
one of the top-class wagyu beef brands in Hyogo Prefecture and the
finest in Japan, has created its own brand of Tajima beef called "Ota
Beef."
Tajima is known as the home of Wagyu beef, and Ota Ranch is located amidst its rich natural environment.
In a secluded, slightly elevated mountain area, with ample
space and meticulous care from staff, the animals grow up peacefully
without accumulating stress.
Through years of experience in fattening cattle, Ota beef,
known for its high quality as a Tajima brand, is established by using a
unique feed blend developed over many years of experience.
Ota beef uses only female cows, resulting in a light, non-greasy texture and a strong sweetness, umami, and aroma.
Furthermore, because it is not available on the market, it
cannot be procured without a special route, and Ota Farm's original
brand Tajima Ota Beef is not available in Nagasaki or even Kyushu.
Please enjoy it at our specialty store.
That's what they said!!
▼Now, let's go inside the store.
There is one table for 6 people and four tables for 4 people.
It has a chic, all-black feel to it.
There were also about 6 or 7 counter seats.
This time, we made a reservation and visited as a group of four!
After that, the seats started filling up quickly!
Salt, sudachi citrus, sauce, and cute goldfish chopstick rests.
Alright, let's all focus and raise a toast!
Let's toast with beer to celebrate a hard week's work !!
Beer really does go well with meat!!!
■Assorted Kimchi and Namul
Upon being seated, the first thing served is a "Kimchi and Namul Assortment."
It may seem simple at first glance, but it's like an appetizer to prepare you for the meat.
The kimchi has an exquisite balance of sourness and spiciness, and the namul brings out the best in the ingredients.
The fact that "all of these are delicious" is proof of the meticulous work that went into making them.
Next up is the "SORAUMI Salad," a perfect side dish to enjoy between bites of grilled meat!
The salty accent enhances the freshness of the vegetables,
perfectly preparing your palate for the meat feast that is about to
begin!
■ Upper tongue
And now, the main event: the meat!
First up, "premium beef tongue"!
I lightly squeezed some sudachi over it and seasoned it with salt. The surprising thing was the texture! (lol)
After the satisfyingly crisp texture, the rich flavor of high-quality fat spreads throughout your mouth!
And the flavor is really good!!
■ Tajima Ota Beef Uni Meat
And one of the highlights of this course is "Tajima Ota Beef with Sea Urchin"!
Its beauty is so striking that it makes you sigh in admiration.
"This is amazing right from the start!" I was convinced as the sweetness of the meat and the rich, oceanic aroma of the sea urchin melted together in my mouth.
Truly delicious sea urchin has absolutely no bitterness or anything like that.
Since we're used to conveyor belt sushi, we were all amazed by the difference (lol).
■ Tajima Ota Beef Sea Urchin Sushi
Next up is the "Tajima Ota Beef and Sea Urchin Sushi." This combination is simply unfair!!
"This sushi is extraordinary (lol)," he exclaimed, beaming
with delight. This single piece embodies the epitome of luxury!
This is the face you'll make (lol)
I definitely want everyone to try this sea urchin! (lol)
■ Two types of hormones
Two types of offal: crunchy and large intestine!
Here, two types of offal are added to provide a textural contrast!
The exceptionally fresh offal has absolutely no unpleasant odor, and its chewy texture is incredibly satisfying.
The sweet flavor of the fat that bursts forth with every bite goes perfectly with beer!
■ Tajima Ota Beef TKG
The surprises continue. "Tamago Kake Gohan (rice with raw egg) made with Tajima Ota beef."
Sorry for making so many exaggerated facial expressions 🙇
However, this "Tajima Ota Beef Meat TKG" is not just a simple egg-on-rice dish.
The special sauce is literally "extraordinarily" delicious.
The sauce, which brings out the maximum flavor of Tajima Ota
beef, and the rich egg yolk combine to create a bowl that feels like a
main dish.
■ Tajima Ota Beef Assortment (5 types)
And now, finally, the climax: the "Tajima Ota Beef Assortment of 5 Kinds" 😆
Different cuts, marbling patterns, and a glossy texture for each part of the meat.
These five consecutive attacks were simply incredible.
From the rich, deep flavor of the lean meat to the
melt-in-your-mouth rare cuts, you'll be overwhelmed by the profound
depth of the Tajima Ota beef brand.
Believe it or not, the fat melts at room temperature! (lol)
■ Tajima Ota Beef Special Large Loin Sukiyaki
Tajima Ota beef, specially selected large loin, grilled sukiyaki style!!!
The dish that solidifies this trend is "Tajima Ota Beef Special Selection Large Loin Sukiyaki."
The large, thinly sliced pork loin, which still has a
substantial presence, is carefully grilled for 6 seconds on each side,
as instructed by the staff.
By quickly heating it, the fat is activated, resulting in a
texture that melts in your mouth the moment you put it in...
This is a truly exceptional item, worthy of being called a "champion," and it fills you with a sense of pure joy.
Also, it pairs perfectly with eggs; it makes your mouth feel milder and the meat practically melts away (lol).
It was the best dish ever!!
■ Tajima Ota Beef Sudachi Cold Noodles
You can choose between Tajima Ota beef broth cold noodles or
Tajima Ota beef sudachi cold noodles, but I chose the "Tajima Ota beef
sudachi cold noodles"!
The "Tajima Ota Beef Sudachi Cold Noodles" gently soothe the intense heat that has reached its peak.
The clear broth, combined with the refreshing acidity of
sudachi citrus, beautifully cuts through the richness of the meat's fat.
It's this clean, refreshing finish that makes you want another bite.
■Today's ice cream
We finished with "Today's Ice Cream."
This vanilla ice cream is also very delicious!!
The phrase "delicious to the very last bite" perfectly encapsulates this course.
Overall: Why SORAUMI is the best
The 8,900 yen course at "YAKINIKU SORAUMI" is not just a meal, but an entertainment experience in itself.
We offer the finest ingredients, such as Tajima Ota beef,
prepared using cooking methods and presentation that bring out their
best qualities.
That attention to detail was evident in every aspect.
For when you want to spend a special night in Nagasaki, or as the ultimate treat for yourself.
There's absolutely no doubt that this was "the most delicious thing I've ever had." Thank you for the meal!
▼Click here for past YAKINIKU SORAUMI blog posts↓
・I highly recommend YAKINIKU SORAUMI (Nagasaki-style BBQ)!
・Here are some of YAKINIKU SORAUMI NAGASAKI's recommended and exquisite course menus!
Thank you for reading to the end!
I look forward to your continued support!
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▼YAKINIKU SORAUMI NAGASAKI
6-9 Doza-machi, Nagasaki City, Nagasaki Prefecture 850-0841, Tokuyama Building 2F
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