I bought a 1000 yen pack of Suginaga Kamaboko products at the [Nagasaki Kamaboko Kingdom 2026 Common Gift Certificate Sale!]! It was seriously delicious, a great snack!
This time, I received a [Nagasaki Kamaboko Kingdom 2026 Common Gift Certificate!] so I bought a 1000 yen pack of Suginaga Kamaboko!!
In conclusion, "I bought kamaboko (fish cake) at Suginaga Kamaboko Main Store and enjoyed it with drinks at Nagasaki Stadium City. It was absolutely delicious, and the atmosphere was fantastic! I also recommend trying the freshly fried kamaboko in the form of 'surimi' or 'surimiage' at izakayas (Japanese pubs) in Nagasaki City, as each shop has its own unique flavor!"
This time, I received a "Nagasaki Kamaboko Kingdom 2026 Common Gift Certificate" from "a certain person," so I bought some kamaboko (fish cake) at Suginaga Kamaboko, and then bought some alcohol at Foodway in Nagasaki Stadium City nearby, and enjoyed a drink in the evening!
▼Now, let me introduce them!
Nagasaki City has issued premium gift certificates in this form, and I received them indirectly from
" Pii-tan🦁💛❤️💜ꪔ̤̫ " (lol).
Thank you! 😆
Let's make good use of this...
I visited Suginaga Kamaboko because it's very close to Nagasaki Stadium City!
I bought a 1000 yen pack of Suginaga Kamaboko!
There was a pack of 10 kamaboko (fish cakes) for exactly 1000 yen, so I used a gift certificate to buy it!
I got 10 kamaboko!
It's quite heavy! (lol)
Then, we headed to the nearby " Nagasaki Stadium City ," bought some alcohol at
the " Foodway " supermarket inside Nagasaki Stadium City, and started our evening drink (lol).
Since we have the opportunity, I'd like to introduce each one to you!
Features: This dish is made by blending fish paste and smooth tofu, resulting in a healthy and fluffy texture. It's easy to eat and perfect for children's lunchboxes.
Message memo: "Fluffy, soft, and healthy! Recommended for health-conscious people and children."
Features: This fried fish cake is specially prepared to easily absorb the umami of broth. When used in simmered dishes, it absorbs the broth, becoming plump and soft, and the umami of the broth deepens.
Message memo: "Perfect for simmered dishes and oden! The broth soaks in beautifully, creating an irresistible texture."
Features: This classic fried fish cake is made with a generous amount of vegetables such as onions and carrots, offering a delightful crunchy texture. The natural sweetness of the vegetables enhances the savory flavor of the fish paste.
Message memo: "The texture and natural sweetness of the vegetables are amazing! They're great as is or lightly grilled."
Features: This dish is made with the savory flavor of sardines as a base, and finished in a hamburger-like style. It can be used as a main dish with ponzu sauce or other sauces, just like a meat hamburger.
Message memo: "A hamburger-style dish that even picky eaters will love! Perfect as the main dish in your lunchbox."
Features: Made with generous amounts of high-quality white fish, this tempura boasts a beautiful white color and a refined, smooth texture. It has no unpleasant aftertaste, allowing the natural sweetness of the fish paste to shine through.
Message memo: "A light, elegant, and high-quality flavor! Adding ginger soy sauce doubles the deliciousness."
Features: A traditional, crescent-shaped kamaboko (fish cake) unique to Nagasaki. It boasts a supple, elastic texture and a refined, mild flavor of white fish, making it a perfect topping for soups and udon noodles.
Message memo: "A beautiful shape that perfectly captures the essence of Nagasaki! You can enjoy the firm, springy texture that is characteristic of fish paste."
Features: A luxurious treat made with chewy squid. The savory flavor and deliciousness of the squid spread throughout your mouth with every bite, making it a very popular snack.
Message memo: "The crunchy texture of the squid is addictive! It's perfect as a snack with drinks."
Features: This tempura dish is inspired by the ingredients and flavors of Nagasaki's famous "chanpon" noodle dish, offering a distinctly local taste. The delicious flavors of the cabbage and other ingredients are concentrated in this dish.
Message memo: "A unique dish only found in Nagasaki! An irresistible taste for champon lovers."
Features: This square-shaped fish cake boasts a rich, authentic fish flavor and depth, made from nutrient-rich sardines, including the bones and skin, which are thoroughly ground together.
Message memo: "The delicious flavor of oily fish is concentrated! Packed with DHA and EPA for a healthy and tasty experience."
▼Ajikaku
Features: Made with fresh ingredients such as horse mackerel from Nagasaki Prefecture, these square-shaped fish cakes lock in the delicious flavor. They are characterized by the savory aroma and deep richness unique to horse mackerel.
Message memo: "The delicious flavor of Nagasaki's seasonal horse mackerel is concentrated in this dish! It's absolutely delicious when lightly grilled and eaten with shichimi mayonnaise."
They were all absolutely delicious, and it was hard to choose a favorite, but I especially loved the "Tofu Hamburg Steak" and the "Agedashi" (deep-fried tofu in broth) 😆
It was delicious!!
Also, all the kamaboko (fish cakes) in Nagasaki are truly delicious, so please try them when you come to Nagasaki!
In Nagasaki city, you can enjoy freshly fried fish cakes in the form of "surimi" or "surimi-age," each with its own unique flavor, so I highly recommend trying them!
Thank you for reading to the end!
I look forward to your continued support!
▼Google Maps is here
6-18 Saiwai-cho, Nagasaki City, Nagasaki Prefecture 850-0046
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