Click here for YAKINIKU SORAUMI NAGASAKI's exquisite recommended course meals! You can enjoy a satisfying yakiniku course meal!
This time, we would like to introduce YAKINIKU SORAUMI NAGASAKI in Doza-cho, Nagasaki City!
Conclusion "Even the yakiniku restaurant I ate recently was delicious! Meat sea urchin, sea urchin meat sushi, meat TKG, yakisuki, etc. were really wonderful! You can spend the best time 😆 Reservation is essential!"
I really enjoyed the best time and taste!
This time, my wife and I visited for our anniversary.
It's been a long time since I've been this impressed in Nagasaki, and it was wonderful and delicious recently😆
The shop was also thriving with all the table seats filled up!
Certainly, there is no doubt that delicious food of this quality will come!
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〒850-0841 6-9 Dozamachi, Nagasaki City, Nagasaki Prefecture Tokuyama Building 2F
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Assorted kimchi
Assorted namul
■ SORAUMI Salad
■ upper tongue
Sea urchin sushi with Tajima Ota beef
Sea urchin of Tajima Ota beef
■ 2 types of hormones
Assortment of 5 types of Tajima Ota beef
■ Tajima Ota Beef Meat TKG
Tajima Ota Beef's special large size loin sukiyaki or grilled shabu-shabu
Tajima Ota Beef Dashi Cold Noodles or Tajima Ota Beef Sudachi Cold Noodles
■ Ice cream of the day
Let me introduce you!
■ 5,500 yen course and 7,700 yen course
■ 8,800 yen course
I will guide you along with the course content in order of arrival (laughs)
■Assorted kimchi
■Assorted namul
■ SORAUMI Salad
The crispness was also the best tongue!
■ Tajima Ota beef sea urchin sushi
It was great as you can see!
■ Tajima Ota beef sea urchin sushi
■ Tajima Ota beef sea urchin
The sea urchin is raw sea urchin from Hokkaido and is taken from the Toyosu market in Tokyo.
It's already too delicious 😆
Horumon is also the best flavor of greasy.
Refreshing mouthfeel!
Assortment of 5 types of Tajima Ota beef
I have nothing to say!
It's too delicious!
All of them are wonderful softness, but they are packed with the flavor of the meat.
■ Tajima Ota Beef Meat TKG
The meat is rumbling (laughs)
Green onions are a nice accent.
Yakisuki was really too delicious.
I like Tajima Ota beef's special large-sized loin
It will disappear from my mouth soon (lol)
The sourness and accent of the sudachi makes it a refreshing finish to the meat.
Also, the cold noodles were chewy and really wonderful😆
■ Ice cream of the day
This cube chocolate ice cream also tastes good!
It's a touching thing!
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Thank you for watching until the end!
I look forward to working with you!