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[Tokitsu gourmet] Introducing the menu of Minoya Udon Togitsu store and udon noodles with dashi soup!
This time, I want to eat udon! I would like to introduce "Minoya Udon" when I go there!
Conclusion "The taste of udon noodles with a strong dashi stock and the deliciousness of fried rice balls are very good, so please try them!"
“Minoya Udon” is where I usually go to eat!
These days, no matter how you look at it, there are queues at famous restaurants, and it takes a long time to even get in.
Especially when I go to Togitsu, I often use it!
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▼Click here for photos of the exterior and interior of Minoya Udon Togitsu
The store is quite large, so the turnover rate is very fast!
Children can also eat slowly in the tatami room.
▼Click here for the menu of Minoya Udon
Agemusu is a must-try dish!
I ate zaru soba, but the noodles were thin and I liked it.
Udon is very long (laughs)
▼ Click here for Udon
I love the soup stock of Minoya Udon, and if you add kelp here, the soup will come out even more and it will be a recommended taste!
Deep-fried rice balls with perilla flavor and cheese are really addictive!
Udon noodles are made with dashi stock, and the soup here is exquisite!
The udon noodles are very long, so it was hard to eat the zaru soba (laughs).
By all means, please stop by when you go to Togitsu!
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Thank you for watching until the end!
I look forward to working with you!
