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February 22nd Oden Day! The surimi and kamaboko of Nagasaki's oden ingredients are delicious!
This time, the day of Oden is near, so we had an "Oden party"!
Conclusion "Nagasaki surimi, kamaboko, and tempura are really delicious! It's a waste to make oden, but if you use plenty of oden, the best soup stock will come out!"
Since the sea is adjacent to Nagasaki, there are many kamaboko shops!
etc
Every shop has a lot of fans, and everyone has a hot quarrel over which kamaboko is delicious (laughs).
I was also impressed when I ate Nagasaki oden!
I love the concept of oden so far!
Also, from the locals of Nagasaki, using kamaboko for oden is a bad idea! Some people say that. .. ..
That is, the kamaboko can be used as a side dish for sake! It's best to eat hot, and it's delicious enough without having to simmer! This is the point of the Nagasaki natives.
Certainly, it's reasonable!
Kamaboko is delicious enough as it is!
By all means, if you come to Nagasaki, you should definitely try Nagasaki gourmet at izakaya and restaurants if you have surimi, kamaboko, and shrimp toast!
This time, it was February 22nd, Oden Day, so we introduced it!
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By all means, you can buy it at the online shop or at your hometown tax, so I want you to eat it!
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