[Nagasaki Gourmet] Tomato garlic udon from "Sanuki Udon" is good! Super recommended shrimp tempura udon!

28/09/2019

lunch nagasaki udon

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“Sanuki udon” in Nagayo, Nagasaki Prefecture is good with minced meat and eggplant tomato garlic udon! Big shrimp udon was highly recommended!

Hello Noguchi @ ta0416 is!

This time, I will introduce “Sanuki Udon” in Nagayo, Nishisonogi-gun, Nagasaki Prefecture!
My friend told me many times that it was delicious, but it wasn't easy to go.

Conclusion “The minced meat and eggplant tomato garlic udon has a great impact! The olive oil accent is good!”


Besides, the shrimp tempura topped udon ordered by my wife was also delicious, the shrimp tempura was crispy and the shrimp was also pre-prepared!

In addition, it was my favorite udon restaurant with a nice natural soup stock.

Click here for Google Maps


719-8 Takadago, Nagayo-cho, Nishisonogi-gun, Nagasaki Prefecture 851-2127
http://www.aya-udon.com/
TEL: 095-870-5159


▼ Also check Twitter reviews


▼ Appearance of Sakai Udon

Appearance of salmon udon


▼ Sakai udon business hours

絢 Udon business hours

As a supplement, Tuesday is a regular holiday.


▼ Inside the Udon shop


It is a udon restaurant with a very clean feeling.

It's very large, but it was almost full.

▼ Sakai Udon “Tomato Garlic Udon with Minced Meat and Eggplant”

Sakai Udon "Tomato garlic udon with minced meat and eggplant"


▼ Other menus

絢 Udon menu

Curry udon is the next thing you want to eat in a bowl.

Tempura is also recommended.

▼ Sakai Udon “Tomato Garlic Udon with Minced Meat and Eggplant”

Sakai Udon "Tomato garlic udon with minced meat and eggplant"

▼ Olive oil that comes with “Udon noodles with minced meat and eggplant tomatoes”

Salmon udon "Olive oil that comes with minced meat and eggplant tomato garlic udon"

This olive oil is recommended as an accent from the second half.

Goes well with cheese.

▼ Tsubaki Udon “Deep Shrimp Tempura Udon”

Tsubaki Udon “Deep Shrimp Tempura Udon”

▼ Sakai Udon “Ajimi Daikon Ten”

絢 Udon “Taste Shikon Daikonten”

This is very delicious so I recommend it!

This time, I went to 11:00, but it was so popular that people soon came in and became full!

It was good because I had the information in advance and put it in smoothly.


▼ Click here for this video ↓


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